- pork flavor (Am.)
- 1. n. exp.รสหมู [¯rot /mū]
Lewis & Short latin dictionary. 2014.
Lewis & Short latin dictionary. 2014.
Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… … Wikipedia
Minced pork rice — served with pickles Minced Pork Ric … Wikipedia
Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and … Wikipedia
heirloom pork — (AYR.loom pohrk) n. Pork that comes from a relatively rare breed of pig that has been raised in humane and environmentally friendly conditions for a number of generations. Example Citation: The French inspired menu will change often, as Slone and … New words
salt pork — noun fat from the back and sides and belly of a hog carcass cured with salt • Hypernyms: ↑pork, ↑porc • Hyponyms: ↑fatback, ↑sowbelly * * * noun : pork cured in salt or brine; specifically … Useful english dictionary
Salt pork — is a pork product made from pork bellies, cured with salt as a preservative and flavoring. [ [http://www.answers.com/salt%20pork Salt pork] from Answers.com] It is similar to bacon but considerably fattier and saltier. It was long used as a… … Wikipedia
Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū … Wikipedia
Shake 'n Bake — is a brand owned by Kraft Foods. It is a flavored coating for chicken (and sometimes pork) which is applied by placing chicken pieces in a bag containing the coating, closing the bag, and shaking. The coated chicken is then baked in a medium oven … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Dirty rice — Pork chop with dirty rice Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ( dirty ) color and a mild but distinctive flavor. Similar to a pilaf, it also… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia